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Key Takeaways Tender cuts come from less-exercised areas, such as the loin.  Shoulder and leg cuts are tougher because they’re worked more. Steak diagrams categorize cuts into eight primals, which can be cut into smaller cuts. Basic beef cuts include...

Turkey has an unfair reputation for being dry and bland. However, this is primarily because of poor seasoning and a lack of preparation. Brining is the simplest solution, helping ensure you enjoy moist, delicious meat every time. Learn more about when and why you should brine a turkey. And, for the record, we at Don Peter’s Carniceria think you should brine your turkeys!

Roasting isn’t the only game in town. There are numerous different ways to cook a turkey, each offering its own flavors that’ll make Thanksgiving day (and its leftovers) delicious. Here’s how to cook a Thanksgiving turkey.

Turkey may be the traditional choice for Thanksgiving, but that doesn’t mean it’s the only choice. Whether you’re newly vegetarian, forgoing a big turkey in favor of something smaller, or just don’t like turkey, there are plenty of ways to enjoy a non-turkey Thanksgiving. Try one of these delicious and impressive turkey alternatives for your Thanksgiving feast.