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Key Takeaways An all-purpose meat rub can simplify everyday meal preparation. A dry rub is a blend of dry seasonings applied to meat or vegetables before cooking. Dry rubs add concentrated surface flavor without the liquid ingredients used in a...

Turkey may be the traditional choice for Thanksgiving, but that doesn’t mean it’s the only choice. Whether you’re newly vegetarian, forgoing a big turkey in favor of something smaller, or just don’t like turkey, there are plenty of ways to enjoy a non-turkey Thanksgiving. Try one of these delicious and impressive turkey alternatives for your Thanksgiving feast.

Key Takeaways The difference between flank and skirt steak comes down largely to where the cuts come from, how they eat, and the cooking experience they create. Both flank steak and skirt steak work well for carne asada because they...

The 4th of July brings up images of slow afternoons where smoke curls from open flames. It also means juicy burgers, ribs glazed dark, and corn charred at the edges. Grilling usually takes center stage at these celebrations. Here are...

For Father’s Day, focus on grilling Dad’s favorites. Start with the best cuts of meat. Keep it simple! Grilling on Father’s Day is a chance to enjoy great tastes, full plates, and slow afternoons. Wondering what to serve? Try familiar...

Key Takeaways Chicken wings, nachos, sliders, and chicken bites are Super Bowl finger foods that always score big. Snack boards with beef jerky, cheese, chips, and candies are perfect if you don't feel like cooking.  Maximize the flavors of your...