Don Peter’s Carniceria not only has trusted meats, but trusted recipes, too. Your favorite meats are the star of the show in all of these recipes, including fresh-cut chicken, premium-cut beef, wild-caught seafood, and more. We’ll also provide essential meat cooking tips to ensure you end up with the most tender and flavorful dishes possible. Check out these tips and ideas to impress your family’s (and your own) taste buds!
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What Is Dry Rub? A Guide On How To Use All-Purpose Meat Rubs
Key Takeaways An all-purpose meat rub can simplify everyday meal preparation. A dry rub is a blend of dry seasonings applied to meat or vegetables before cooking. Dry rubs add concentrated surface flavor without the liquid ingredients used in a...
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10 Thanksgiving Dinner Alternatives That Aren’t Turkey (And Aren’t Boring)
Turkey may be the traditional choice for Thanksgiving, but that doesn’t mean it’s the only choice. Whether you’re newly vegetarian, forgoing a big turkey in favor of something smaller, or just don’t like turkey, there are plenty of ways to enjoy a non-turkey Thanksgiving. Try one of these delicious and impressive turkey alternatives for your Thanksgiving feast.
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Flank vs. Skirt for Carne Asada: What’s the Difference Between Flank And Skirt Steak?
Key Takeaways The difference between flank and skirt steak comes down largely to where the cuts come from, how they eat, and the cooking experience they create. Both flank steak and skirt steak work well for carne asada because they...
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Your Recipe Essentials
Our Los Angeles carniceria provides a large selection of the finest cuts and ingredients for your recipes, including Australian-certified MS8 Wagyu, Japanese-certified A5 Wagyu, fresh pork, and lamb. We also offer in-house specialties that complement your chosen meats, such as our meat seasonings, marinades, and salsas. You won’t find these quality meats and specialty marinades in your local supermarket!
The best recipes start with the finest meats. Committed to quality over compromise, our state-certified butchers will customize the type of cut, size, and more in-store and for in-store pick-up. This personalized experience allows you to create your perfect cut for every occasion and recipe!
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Try Our Meat Cooking Tips
We want you to get the most out of your meat. Our recipe ideas and tips will teach you how to properly cook meat so you can not only ensure food safety but also enhance the flavor and texture of your meats, making all of your meals more enjoyable. You’ll learn more about:
- The best meat cuts for your recipes
- Minimal internal temperatures for meat safety and optimal tenderness and flavor
- Culinary techniques like brining, searing, sautéing, and grilling
- The importance of letting meat rest before cutting and serving
- Seasonings and ingredients that’ll provide a more balanced flavor
Found the best recipes for your family? Shop Don Peter’s Carniceria online or come visit our store to pick up your must-have ingredients!
