Don Peter’s Carniceria not only has trusted meats, but trusted recipes, too. Your favorite meats are the star of the show in all of these recipes, including fresh-cut chicken, premium-cut beef, wild-caught seafood, and more. We’ll also provide essential meat cooking tips to ensure you end up with the most tender and flavorful dishes possible. Check out these tips and ideas to impress your family’s (and your own) taste buds!
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Beef Cut Guide
Key Takeaways Tender cuts come from less-exercised areas, such as the loin. Shoulder and leg cuts are tougher because they’re worked more. Steak diagrams categorize cuts into eight primals, which can be cut into smaller cuts. Basic beef cuts include...
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Here’s Why You Should Brine Your Turkey
Turkey has an unfair reputation for being dry and bland. However, this is primarily because of poor seasoning and a lack of preparation. Brining is the simplest solution, helping ensure you enjoy moist, delicious meat every time. Learn more about when and why you should brine a turkey. And, for the record, we at Don Peter’s Carniceria think you should brine your turkeys!
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8 Ways to Cook a Turkey This Thanksgiving
Roasting isn’t the only game in town. There are numerous different ways to cook a turkey, each offering its own flavors that’ll make Thanksgiving day (and its leftovers) delicious. Here’s how to cook a Thanksgiving turkey.
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Your Recipe Essentials
Our Los Angeles carniceria provides a large selection of the finest cuts and ingredients for your recipes, including Australian-certified MS8 Wagyu, Japanese-certified A5 Wagyu, fresh pork, and lamb. We also offer in-house specialties that complement your chosen meats, such as our meat seasonings, marinades, and salsas. You won’t find these quality meats and specialty marinades in your local supermarket!
The best recipes start with the finest meats. Committed to quality over compromise, our state-certified butchers will customize the type of cut, size, and more in-store and for in-store pick-up. This personalized experience allows you to create your perfect cut for every occasion and recipe!
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Try Our Meat Cooking Tips
We want you to get the most out of your meat. Our recipe ideas and tips will teach you how to properly cook meat so you can not only ensure food safety but also enhance the flavor and texture of your meats, making all of your meals more enjoyable. You’ll learn more about:
- The best meat cuts for your recipes
- Minimal internal temperatures for meat safety and optimal tenderness and flavor
- Culinary techniques like brining, searing, sautéing, and grilling
- The importance of letting meat rest before cutting and serving
- Seasonings and ingredients that’ll provide a more balanced flavor
Found the best recipes for your family? Shop Don Peter’s Carniceria online or come visit our store to pick up your must-have ingredients!
