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Whole Chicken

Whole Chicken

Regular price $2.49
Unit price per

The perfect staple for any family! Juicy and flavorful, our whole chicken for sale is fresh and ready to use alongside all of your favorite recipes.

Buy whole chicken for delivery or in-store pick-up at Don Peter’s Carniceria!

Product Details

  • Whole Chicken
  • No antibiotics or added hormones
  • Shipped frozen to maintain quality
  • Ideal for Sunday roasts, BBQs, soups, stews, and more!

How to Cook Our Whole Chickens For Sale

Pat your chicken dry with paper towels and season generously with salt, pepper, garlic and onion powder, and dry herbs. Truss the legs with kitchen twine and roast your chicken at 425°F for 15 minutes to create golden, crispy skin. Then, reduce your oven temperature to 375°F and cook until your chicken reaches an internal temp of 165°F.

Perfect Pairings

Explore our exceptional meat seasonings for sale to season your whole chicken.

What is your doubt?

Frequently Asked Questions

How long does it take to fully cook a whole chicken?

The average whole chicken takes around 60–90 minutes at 425°F. However, it varies based on weight and temperature. The rule of thumb is to cook the chicken for 15–18 minutes per pound at 425°F.

Do I need to brine chicken before cooking?

No, it’s not necessary to brine your chicken. However, brining will help your chicken retain moisture while cooking, increase its tenderness, and infuse it with far more flavor. We are big fans of bringing our chickens!

How do you keep chicken moist in the oven?

We recommend marinating or brining your chicken beforehand to keep it moist in the oven. This allows the meat to absorb and retain more moisture and salt.