Don Peter's Carniceria

Australian Wagyu New York Strip

Wagyu Boneless New York Strip M/S 8-9

Regular price $39.99 (per pound)
Unit price per

Your favorite steak cut gets an upgrade at Don Peter’s Carniceria! Though it’s the same flavorful cut you know and love, our Australian Wagyu New York strip is distinguished by its abundant marbling. This results in beautiful tenderness and rich flavors that promise to elevate your dining game.

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Product Details

  • Australian-certified Wagyu
  • Boneless
  • New York Strip
  • 8-9 marbling score
  • Shipped frozen to ensure the highest quality

How to Cook

Temper your Wagyu New York strip and season with salt and pepper. Then, you can sear or reverse sear it.

To Sear: Place your steak in a cast-iron skillet over high heat and sear for 2 to 3 minutes on each side. For medium-rare, aim for an internal temperature of around 130°F.

To Reverse Sear: Bake your Wagyu in the oven at 250°F until it reaches 10°F below your preferred doneness. Then, sear each side over high heat until you get a golden crust.

What is your doubt?

Frequently Asked Questions

What’s the secret to a juicy Australian Wagyu New York strip steak?

Three things will ensure a juicy NY strip steak: sitting it out at room temperature for even cooking, salting it generously, and searing it at a high heat. You should also let it rest for 5 minutes.

What is an Australian Wagyu NY strip?

A New York strip is a beef cut that comes from the short loin of the cow, behind the ribs. The Australian Wagyu has exceptional marbling for buttery, more flavorful meat.

How do I season a Wagyu New York strip steak?

Season your NY strip with salt and pepper. While it sounds simple, this complements the Wagyu’s flavors without overpowering them.

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