Name: Wagyu Ribeye Tomahawk M/S 8-9
Brand: Don Peter's Carniceria
SKU: ZQJ5AT8CJS
Price: 37.99 USD
Availability: InStock

How to Cook

Australian Wagyu ribeye is best pan-seared over high heat.

Let your ribeye sit out at room temperature for about 30 minutes before cooking so the heat penetrates the steak more evenly. Then, pat your steak dry and season generously with salt and pepper. Sear your steak on a cast-iron skillet over high heat for 3-4 minutes per side, using a thermometer to check for your desired doneness.

We recommend medium-rare for Australian Wagyu at Don Peter’s Carniceria, which is 130° to 135°F.

Perfect Pairings

If you want to flavor your beef more, we have exceptional meat seasonings prepared in-house.

What is your doubt?

Frequently Asked Questions

Is Australian Wagyu ribeye better than Japanese Wagyu?

It depends on your flavor and texture preferences. Japanese Wagyu is very rich and buttery due to high marbling. While it still has high marbling, Australian Wagyu is less intense than Japanese Wagyu and has a more robust beefy flavor.

How do I season Australian Wagyu?

Because simple is best with Australian Wagyu, all you’ll need to do is season your ribeye with high-quality salt and pepper on both sides. This allows its natural flavors to shine through without diminishing taste or texture.

What is the best way to thaw frozen Wagyu?

The best way to thaw frozen Wagyu is in the refrigerator overnight. It keeps the meat at a safe temperature and preserves its quality. A cold water bath for 30 to 45 minutes also works well.

The Highest-Quality Australian Wagyu Ribeye & More

We bring you the finest cuts at Don Peter’s Carniceria, including USDA Prime, Japanese-certified A5 Wagyu, and more. Committed to quality over compromise, every visitor is provided with a masterclass in selection and service when they patron our legacy butcher shop.

Enjoy a personalized customer experience, customizable products in-store, and exceptional in-house specialties in our Rialto and Whittier, CA stores.

Buy Wagyu ribeye online, and elevate every meal by signing up for our meat subscription box for a curated selection of weekly or monthly meats!

USDA Prime

Japanese Wagyu

Australian Wagyu

All Beef

USDA Prime

Japanese Wagyu

Australian Wagyu

All Beef

Meat Cooking Chart & Temperature Guide

7 Meat Ideas to Cook for Christmas Dinner

Beef Cut Guide

Here’s Why You Should Brine Your Turkey

8 Ways to Cook a Turkey This Thanksgiving

10 Delicious Thanksgiving Alternatives That Aren’t Turkey (And Aren’t Boring)

Wagyu Ribeye Tomahawk M/S 8-9