From Vision to Reality
After Don Pedro passed away, his relatives began working at a large grocery chain in California. George, David’s business partner, went through the butcher training program at Stater Bros. The California state program was rigorous, emphasizing adherence to stringent industry standards and proficiency in various aspects of meat cutting, including preparing fresh cuts, custom cuts, seasoning, tenderizing, and grinding.
George worked there for almost 30 years. But he and David always wanted to open their own butcher shop. So, they opened their first location in Rialto, CA with a singular goal: to offer the finest cuts for everyone, from discerning meat enthusiasts to home cooks. Their goal resonated with customers, and Don Peter’s Carniceria has since opened another location in Whittier, CA!
State-Certified Butchers
Family-owned and operated, Don Peter’s Carniceria showcases a selection of the highest-grade Japanese and Australian Wagyu, USDA Prime, chicken, pork, lamb, wild-caught seafood, and in-house specialties, like tender brisket jerky and unique Mexican candies.
Both of our stores are run by California state-certified butchers. They’re not only highly skilled but take great pride and care in how they cut meats to ensure the very best quality to customers, just like Don Pedro. Come visit one of our stores or shop online!
