Beef Liver

Thin slices cook fast and stay tender with a quick sear and onions. Keep heat moderate, turn once, and serve right away. The flavor is bold and classic, especially with a bit of acid on the plate. Simple sides make it feel like a Sunday supper.

**All meat is priced per pound according to its final weight at the time your order is packaged. While we strive to match your requested weight, the actual packaged weight may differ slightly.