Don Peter's Carniceria 2, LLC

Bring home American Wagyu beef crafted for rich marbling, buttery tenderness, and memorable meals around the grill. Don Peter's Carnicería offers premium F1 American Wagyu for customers who want butcher-quality beef with steakhouse-style flavor at home.

Our offerings include carefully selected Wagyu-cross cattle, a controlled feeding program, and consistent quality from ranch to table. Explore the selection and bring home your cut.
USDA prime beef steak on a wooden cutting board

How To Cook American Wagyu Beef

Let the marbling do the work. Season simply, cook with steady heat, and rest the beef before slicing.

  • Use a hot grill or cast iron pan for steaks
  • Choose indirect heat for thicker cuts
  • Slice against the grain for a tender bite
  • Best paired with Don Peter's in-house seasonings

Why Our American Wagyu Stands Out

Don Peter's Carnicería’s American Wagyu comes from F1 Wagyu cross cattle selected for marbling, rich beef flavor, buttery texture, consistent sizing, and steakhouse-quality performance.

The cattle are born, raised, fed, and harvested in the USA. The feeding program includes premium forage, top-tier feed ingredients, clean water sources, and wellness-focused environments for at least 550 days.

Find American Wagyu Near Los Angeles, CA

Visit Don Peter's Carnicería in Rialto or Whittier, or shop online when available. This American Wagyu beef is made for grilling enthusiasts, family dinners, and customers who prefer a trusted butcher.

Don peter’s carnicería

Our family-owned carniceria meat market provides all our customers with the best of the best meats

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Contact Us

contact@donpeters.shopOnline Store: (562) 325-5161Rialto Store: (909) 566 4011Whittier Store: (562) 325 5161

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