Beef Oxtails

Slow braising brings out natural gelatin for a silky, hearty sauce. Brown well, add aromatics, and cook until the meat slips from the bone. Serve in bowls with rice or ladle over mashed potatoes for a cozy meal.

Weight: All meat is priced per pound according to its final weight at the time your order is packaged. While we strive to match your requested weight, the actual packaged weight may differ slightly.

Shipping: Orders are processed 24-48 hours during business days Monday-Friday. Orders placed Friday, Saturday, or Sunday will be processed on Monday to ensure two day delivery. Thanks.