Beef Tongue

Simmer low until tender, peel, then chop or crisp on a hot plancha. The meat is soft and savory, perfect for tacos de lengua with fresh toppings. Season simply and keep portions warm so slices stay juicy on the plate.

**All meat is priced per pound according to its final weight at the time your order is packaged. While we strive to match your requested weight, the actual packaged weight may differ slightly.