Name: Wagyu Boneless Ribeye M/S 8-9
Brand: Don Peter's Carniceria
SKU: E3W3YSWVKF
Price: 43.99 USD
Availability: InStock

How to Cook

Pan-searing is our preferred method for cooking Australian Wagyu at Don Peter’s Carniceria.

Let your steak sit out for 30 to 60 minutes to get it to room temperature. Pat it dry and season with salt and pepper. Then, sear your Wagyu steak in a cast-iron skillet over high heat for 2 to 4 minutes per side.

Use a meat thermometer to check for your desired doneness (we recommend medium-rare, or 130°F). Make sure to let your steak rest for 5 to 10 minutes to finish cooking.

Perfect Pairings

You can enjoy your steak as-is, or use our in-house meat seasonings to add depth of flavor.

What is your doubt?

Frequently Asked Questions

What does an Australian Wagyu tomahawk taste like?

Our Australian Wagyu steak delivers a balanced flavor that’s distinctly beefy with rich, buttery notes.

Is Australian Wagyu real Wagyu?

Yes, Australian Wagyu is real Wagyu because it comes from cattle with the same Japanese Wagyu (“Japanese cow”) genetics. Australian Wagyu cattle are simply the result of crossbreeding full-blood Japanese Wagyu bulls with Australian cattle.

What’s the best cut of Wagyu beef to eat?

The best Wagyu cut depends on your taste preferences. However, ribeye is often cited as a favorite for its juicy texture and great marbling.

Buy the Highest-Grade Australian Wagyu Tomahawk Steaks

Never tried Australian Wagyu? You’re in for a treat! Our Wagyu at Don Peter’s Carniceria boasts the highest beef marbling score to ensure you get delicious flavor and texture with every cut.

Come visit our Whittier and Rialto, CA stores, or browse online for more of the best of the best meats, including USDA Prime beef, fresh-cut chicken, and premium pork.

Short on time? Sign up for our curated meat delivery box for weekly or monthly deliveries!

USDA Prime

Japanese Wagyu

Australian Wagyu

All Beef

USDA Prime

Japanese Wagyu

Australian Wagyu

All Beef

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Wagyu Boneless Ribeye M/S 8-9