Search our site
Our fish is some of the freshest around. Committed to quality over compromise, our Los Angeles seafood market eschews farm-raised options to offer you the finest wild-caught seafood. Shop online for fresh fish delivery within the USA and taste the difference.

Sorry, there are no products in this collection

How to Cook

Cooking fish is a balancing act between making sure it’s safely cooked through and preventing it from drying out. From halibut and salmon to shrimp and lobster, the ideal internal temperature for seafood is 145°F. This helps ensure optimal juiciness and flakiness without overcooking.

Meats for Everyone’s Tastes

We’re not only a seafood butcher, but a legacy carniceria renowned for offering high-quality meats. Our selection includes fresh-cut chicken, Australian Wagyu, USDA Prime beef, and more premium-cut selections. We also offer various in-house specialties, like unique meat jerky and freshly prepared ceviche, a must-try specialty for fans of seafood (and flavor!). 

Prefer a specific cut? Our state-certified meat cutters can customize the type of cut, size, and more for you in-store and with our in-store pick-up. Our dual registers ensure you’ll be in and out quickly!

Enjoy Top-Quality Meats & Convenient Shopping

Our seafood market has two locations in the Los Angeles area: Whittier and Rialto. You can shop in-store, get in-store pick-up, and get curbside pick-up! We can also deliver wild-caught seafood right to your door. Everything will be shipped frozen to ensure the highest quality. 

You can get your favorites delivered weekly with our meat subscription box. Choose which meats you’d like in advance, and we’ll ship premium beef, pork, and more for you and your family to enjoy. Sign up for our subscription today!