Prime Sirloin Flap Strip (Tasajo)

Prime Sirloin Flap Strip (Tasajo)

Regular price $14.99 (Per Pound)
Unit price per

Long-grained sirloin flap cut thin. Grill hot and fast, then slice across the grain. Takes marinades well but shines with a simple rub.

Weight: All meat is priced per pound according to its final weight at the time your order is packaged. While we strive to match your requested weight, the actual packaged weight may differ slightly.

Shipping: Orders are processed 24-48 hours during business days Monday-Friday. Orders placed Friday, Saturday, or Sunday will be processed on Monday to ensure two day delivery. Thanks.

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Product Details

For a flavorful and tender meat dish, sirloin flap strip, also known as tasajo steak, is the perfect cut to add in. It’s great on the grill and is just right for people who enjoy a steak that browns beautifully under the high heat of the grill.

Sirloin flap strip offers a good balance between absorbing the flavors of marinades and seasonings while providing a bold, beefy taste that complements pungent flavors like garlic, citrus, pepper, and fresh herbs. It can be finished with simple seasoning of salt and pepper or prepared with additional options to suit your preferences. 

To get the most out of your prime tasajo steak, it is important to caramelize it in a hot pan or grill. Cooking with high heat and browning a crust helps keep the inside juicy and tender. Since the meat has a clear grain, it is good practice to allow the meat to rest before cutting it against the grain.

Serving Options

Whether for backyard BBQ, Taco Tuesday, or weeknight dinner, a tasajo steak fits into a range of family favorite dishes.

The steak can be cut into strips and placed over rice or beans and served with tortillas, onions and peppers to hand make tacos, or served in a steak and rice bowl. 

The strips of meat can also be used to make burritos, tacos, or sandwiches. There’s also the traditional option of simply serving the steak with salad and potatoes. 

Order Prime Tasajo Online

Buyers can rely on the high quality tasajo meat for sale at Don Peter’s Carniceria. Customers can choose from a variety of premium cuts. Order online for fast and reliable delivery.

What is your doubt?

Frequently Asked Questions About Prime Sirloin Flap Strip (Tasajo)

What is sirloin flap strip?

Sirloin flap strip, or tasajo steak cut, is a flavorful cut with a nice loose grain and a rich beef flavor that is perfect for grilling.

What’s the best way to cook tasajo?

It should be prepared at high heat on either a grill or cast iron skillet until its surface caramelizes and browns. Cooking on heat that’s too low can cook the steak all the way through without browning the surface.

Why is tasajo cut against the grain?

When tasajo steak is cut against the grain, the muscle fibers are shortened. This makes the steak more tender and juicy.

What dishes can I make with tasajo?

Tasajo is a great swap for most recipes that start with steak cuts. Favorites include tacos, burritos, steak bowls, sandwiches, and classic steak dinners. If your favorite steak dish is better when steak is flavorful and tender, tasajo is a great fit.