chuck eye steak on a cutting board next to salt and rosemary

Prime Chuck Eye Steaks

Regular price $12.99
Unit price per

A hidden gem among steak enthusiasts, chuck eye is often compared to prized ribeye for its exceptional flavor and marbling. It’s rare too, as only 4 to 6 steaks can be cut from the chuck roll!

Buy our USDA Prime chuck eye steak for sale at Don Peter’s Carniceria for delivery or pick-up at our Los Angeles stores!

Product Details

  • Hand-cut chuck eye
  • USDA Prime
  • Great marbling
  • Shipped frozen for maximum flavor preservation

How to Cook

This versatile cut adapts beautifully to various cooking techniques, from grilling to pan-searing. At Don Peter’s Carniceria, we recommend cooking your steak to medium-rare or medium (internal temperature 130-145°F) to maximize tenderness. Allow it to rest for 5 to 10 minutes after cooking to ensure more succulent results!

Perfect Pairings

Explore our specialty marinades and meat seasonings, perfect for adding even more flavor to your chuck eye steaks.

What is your doubt?

Frequently Asked Questions About Prime Chuck Eye Steaks

Is chuck eye a good cut of steak?

Yes! Chuck eye is a great steak cut for sale, praised for its tenderness and versatility. It’s often called the “butcher’s cut” because of its rich marbling and beefy flavor that’s similar to ribeye.

What is chuck eye steak?

Chuck eye steak is a cut from the chuck primal (shoulder area), located next to the ribeye. It’s known for delivering the perfect balance of tenderness and flavor!

Do chuck eye steaks need to be marinated?

You can marinate chuck eye, but it’s not necessary. You can treat this cut like your other steaks, seasoning it generously with coarse salt and pepper.