Don Peter's Carniceria

Japanese A5 Wagyu ribeye

Wagyu A5 Boneless Ribeye M/S 11-12 TEST PICKUP ONLY

Regular price $79.99 (per pound)
Unit price per

Experience the art of fine dining in your home with the luxurious flavors and incredibly tender mouthfeel of our Japanese-certified A5 Wagyu at Don Peter’s Carniceria. 

Showcasing the highest 11-12 marbling score, our boneless ribeye offers an unrivaled experience that must be savored to truly understand.

Order now for delivery or get in-store pick-up!

Product Details

  • Authentic Japanese-certified A5 Wagyu
  • 11-12 Beef Marbling Score (BMS), indicating the highest possible marbling
  • Boneless ribeye steak

How to Cook

Pan-sear your Wagyu in a cast-iron skillet at medium-high heat for 1 to 1 1/2 minutes each side. We recommend cooking your Wagyu to rare or medium-rare for the best flavor, which has an internal temperature of about 120-135°F. Let your steak rest for 10 minutes.

Perfect Pairings

We boast an exceptional collection of specialty marinades and meat seasonings that are perfect for adding even more flavor to your Wagyu, if you like to keep it interesting!

What is your doubt?

Frequently Asked Questions

What is a Japanese A5 Wagyu ribeye steak?

A5 Wagyu is a premium cut of beef that’s sourced from specific Japanese cattle breeds raised under strict standards. It’s renowned for its intense marbling, resulting in buttery flavor and a melt-in-your-mouth texture.

How do I season Wagyu?

A5 Wagyu is best seasoned simply with salt and a little black pepper. This helps to draw out moisture and create a beautiful crust.

Can I grill Wagyu?

Yes, you technically can grill Wagyu steaks. However, we do not recommend grilling at Don Peter’s Carniceria, because Wagyu’s high fat content can cause flare-ups. You should pan-sear for the best results.

Don peter’s carnicería

Our family-owned carniceria meat market provides all our customers with the best of the best meats

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