Tips
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Easter Entrée Ideas: What to Cook for Easter Dinner
Key Takeaways A roast chicken with hearty sides is one of the simplest, springtime Easter entrées. Not a big chef? Cook Prime beef brisket in a slow cooker for 6 to 8 hours for a deliciously tender Easter entrée. Slather...
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6 Cinco de Mayo Dinner & Appetizer Ideas
Key Takeaways Molé poblano is considered the most traditional dish of Cinco de Mayo. Festive Cinco de Mayo appetizer ideas include chalupas, chips and guacamole, or even mini tacos. Ribeye tacos, chalupas, chanclas pobalanas, and fish tacos make excellent Cinco...
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Meat Cooking Chart & Temperature Guide
Key Takeaways The USDA’s chart recommends cooking meats to specific internal temperatures to prevent foodborne illnesses. Cook your beef cuts, pork, lamb, and seafood to 145°F, poultry to 165°F, and ground meats to 160°F. The desired level of doneness for...
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7 Meat Ideas to Cook for Christmas Dinner
Key Takeaways Different Christmas meat ideas include turkey, ham, roast beef, Beef Wellington, lamb, pork loin, and goose. Enhance your flavors with cooking techniques, like wet brines, braises, and marinades. Choose your cuts based on your preferred flavors and tenderness....
