Don Peter's Carniceria 2, LLC
A thick set of raw Prime beef dino ribs and herbs on a round wooden tray

Prime Dino Ribs

Regular price $14.99 (Per Pound)
Unit price per

Big, meaty, and made for low-and-slow cooking, Don Peter’s Carniceria’s beef dino ribs are a standout cut for smoking, roasting, and family-style BBQ. These beef plate ribs are known for their rich flavor, generous size, and deep marbling.

Order dino ribs for sale online for frozen shipping, or visit Don Peter’s Carniceria in Whittier or Rialto for pickup and butcher guidance.
Purchase Options
Delivery Frequency

Product Details

  • Product: Prime beef dino ribs
  • Cut: Beef plate ribs, commonly called beef dino ribs
  • Grade: USDA Prime beef
  • Best for: Low and slow cooking, smoking, roasting, and BBQ meals
  • Weight: All meat is priced per pound according to its final weight at the time your order is packaged. While we strive to match your requested weight, the actual packaged weight may differ slightly.
  • Shipping: Orders are processed within 24-48 hours during business days, Monday-Friday. Orders placed Friday, Saturday, or Sunday are processed on Monday to help support two-day delivery.

How to Cook Beef Dino Ribs

Beef dino ribs are best cooked low and slow until tender. Rub, smoke, or roast them until the bones loosen, the crust forms, and the meat probes easily.

  • Trim excess surface fat if needed.
  • Season generously with salt, pepper, or your favorite beef rub.
  • Smoke bone-side down at 225°F to 250°F for about 6 to 8 hours.
  • For BBQ-style tenderness, cook until a probe slides into the meat with little resistance, often around 203°F to 205°F.
  • Rest wrapped in butcher paper or foil before slicing and serving.

For more cooking guidance, visit Don Peter’s Carniceria’s meat cooking chart and temperature guide.

Perfect Pairings

Keep the seasoning simple so the flavor of these prime dino ribs stays front and center. Don Peter’s Carniceria’s meat seasonings and rubs are a natural fit, especially blends with salt, pepper, garlic, chile, or smoky spices.

Shop meat seasonings and rubs to round out your BBQ order.

What is your doubt?

Frequently Asked Questions About Prime Dino Ribs

Why are they called dino ribs?

“Dino ribs” is a nickname for large beef plate ribs. The bones are thick and long, giving the ribs their oversized, dramatic appearance once cooked.

Are prime dino ribs good for smoking?

Yes. Prime dino ribs are well-suited for smoking because their size and marbling support a rich, tender result during long cooking.

Can I roast beef dino ribs instead of smoking them?

Yes. Smoking is a popular method, but beef dino ribs can also be roasted low and slow until tender. Season them well, cook with steady heat, and rest before serving.

How many people does one beef dino rib serve?

One large beef dino rib can often serve one to two adults, depending on the final packaged weight, side dishes, and appetite.

Don peter’s carnicería

Our family-owned carniceria meat market provides all our customers with the best of the best meats

About Us

WholesaleWhat Makes Us DifferentContact UsWhittierRialtoFAQsReviews

Contact Us

contact@donpeters.shopOnline Store: (562) 325-5161Rialto Store: (909) 566 4011Whittier Store: (562) 325 5161

Subscribe to our newsletter

Copyright © 2026 Don Peter’s Carnicería Meat Market | All Rights ReservedAccessibility StatementReturns PolicySite Credits