DP American Wagyu Chuck Flap (Denver) M/S 8-9

DP American Wagyu Chuck Flap (Denver) M/S 8-9

Regular price $23.99 (Per Pound)
Unit price per

This American Wagyu Denver steak is cut from the chuck flap for rich beefy flavor, strong marbling, and a tender, juicy bite. It is a satisfying cut made for a hard sear, a careful finish, and clean slices after a good rest.

Serve it on steak plates, slice it thin for tacos, or bring it to the table family-style when you want something full, flavorful, and easy to enjoy. Bring home your cut from Don Peter's Carnicería.

Product Details

  • Cut: Chuck flap, Denver steak
  • Marbling Score: MS 8-9
  • Style: American Wagyu
  • Flavor: Rich, beefy, tender, and juicy
  • Best Uses: Steak plates, tacos, pan-searing, grilling, slicing thin, and family meals
  • Availability: Add store pick-up, curbside pick-up, local delivery, or nationwide shipping

How To Cook American Wagyu Denver Steak

Sear this American Wagyu Denver steak over high heat to build a crust, then finish to your preferred temperature. Let it rest well before slicing.

Slice thin for tacos or serve thicker cuts on steak plates. Best paired with Don Peter's Steak Seasoning for a simple, savory finish that lets the marbling stand out.

Perfect Pairings