Don Peter's Carniceria 2, LLC
DP American Wagyu Tomahawk M/S 8-9

DP American Wagyu Tomahawk M/S 8-9

Regular price $27.99 (Per Pound)
Unit price per

This American Wagyu tomahawk is a bone-in Wagyu ribeye made for the center of the table. It delivers rich marbling, a lush cap, and a beefy eye that make every slice feel like a celebration without needing much extra.

Sear it hard, finish it gently, and give it time to rest before carving so the juices stay put. Bring home your cut from Don Peter's Carnicería.

Product Details

  • Cut: Bone-in ribeye, tomahawk
  • Marbling Score: MS 8-9
  • Style: American Wagyu
  • Flavor: Rich, beefy, lush, and deeply marbled
  • Best Uses: Grilling, reverse searing, carving boards, special dinners, sharing plates, and elevated at-home dining
  • Availability: Add store pick-up, curbside pick-up, local delivery, or nationwide shipping

How To Cook American Wagyu Tomahawk

Sear this American Wagyu tomahawk over high heat to build a strong crust, then finish gently so the inside cooks evenly. Let it rest well before carving.

Keep seasoning simple so the marbling, cap, and ribeye flavor can stand out. Best paired with Don Peter's Steak Seasoning or Don Peter's Texas Style for a clean, savory finish.

Perfect Pairings

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