DP American Wagyu Top Blade M/S 8-9

DP American Wagyu Top Blade M/S 8-9

Regular price $18.99 (Per Pound)
Unit price per

This American Wagyu top blade delivers bold beefy flavor, pronounced marbling, and a tender bite when cooked with care. It is a steakhouse-style cut made for a hard sear, a gentle finish, and thin slices that let the marbling do the work.

Serve it on family plates, for tacos, or for elevated at-home dining when you want a premium cut without making dinner complicated. Bring home your cut from Don Peter's Carnicería.

Product Details

  • Cut: Top blade
  • Marbling Score: MS 8-9
  • Style: American Wagyu
  • Flavor: Bold, rich, and beef-forward
  • Best Uses: Grilling, pan-searing, sliced plates, tacos, and family meals
  • Availability: Add store pick-up, curbside pick-up, local delivery, or nationwide shipping

How To Cook American Wagyu Top Blade

Sear this American Wagyu top blade over high heat to build a crust, then finish gently so the center stays tender. Let it rest before slicing.

Cut thin slices across the grain for tender plates or tacos. Best paired with Don Peter's All-Purpose Rub for a simple seasoning that highlights the natural beef flavor.

Perfect Pairings